Gardening

The light is crisper, brighter, the smell fresh and new. It's spring. The garden is glaring at me, its dried up plants screaming to be cut, its soil begging to be cleaned and aired out. The crocuses are peeking out, tiny yellow and purple petals of hope among desolate brown leaves and twigs. I cannot get myself to start because it's a full day's work. It's Easter anyway. Dinner with my sisters and their families. Going back to the garden, I don't connect to the soil like some friends do. I admire their gentle caring, their nimble fingers, the way their hands lovingly get into the dirt. To me, it's a vigorous, sweaty chore. I keep postponing until the forsaken garden hurts my vision so much that I rush on my knees, and hack away to expose all the healthy green growth, the perennials that will soon blossom into summer colours. The results of my labour: a garden lush with nature's wondrous gifts. Why do I wait so long? Same story every year.